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Sodium Benzoate is a common food preservative. It is often used as an acid preservative and a color enhancer in foods. A low amount of sodium benzoate is a safe additive, but high doses can be harmful.
There are a few reasons why people worry about the safety of sodium benzoate. One of the primary concerns is that it may convert to benzene, which is a known carcinogen. However, benzene can be found naturally in several foods. The Food and Drug Administration (FDA) has said that at the lowest levels, the health risks from benzene are not a concern.
In addition, some studies have shown that sodium benzoate can inhibit the activity of respiratory enzymes. This means that it can interfere with the permeability of the cell membrane. This can cause some people to develop hives, and others to develop allergic reactions.
Another concern is that it can increase the risk of obesity. It is also associated with an increased risk of liver damage. Using products with sodium benzoate should be avoided by pregnant women, children, and people with certain health conditions.
Sodium benzoate is also found in fruit juices. However, the FDA recommends against using it in soft drinks.
Sodium benzoate can be found in foods such as vinegar, which is commonly used to preserve fruit. It is odorless and slightly hygroscopic.
When paired with vitamin C, sodium benzoate can form a carcinogenic chemical. Animal studies have shown that it can produce biochemical changes at high doses. These effects include a reduction in blood ammonia, which can cause urea cycle disorders.
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